A Fine-flavoured Indian Cacao Bean
FERMENTERY|FARMER
DIRECT|TRANSPARENT
& EQUITABLE
PLAY FILM
UNLOCKING THE FLAVOUR
POTENTIAL OF INDIAN CACAO
A new model for a new Indian Cacao
Introduced in the 1960s by a multinational corporation, cacao arrived in India primarily as an industrial chocolate ingredient. Unfortunately, over the last 60 years, Indian Cacao’s flavour has suffered significantly, as productivity became the sole focus.
At Distinct Origins, we are shifting the focus back to the Indian Cacao’s untapped flavour potential. Through long-term partnerships with our 100+ farmer-member community and radical advancements in fermentation and drying techniques at our one-of-a-kind Cacao Fermentery, we are unlocking a new world of flavours for craft chocolate makers around the globe.
EXPLORE OUR BEANS
WEST GODAVARI
A new origin for the world to discover
Our journey begins in the fertile West Godavari region of Andhra Pradesh, India. Blessed by the River Godavari, this land sustains abundant cacao growth with a distinct flavour profile. The cacao is farmed amidst lush tropical flora such as banana, areca nut and long pepper, which lend unique flavour nuances to our cacao.
Although it is the largest cacao-growing region in the country, it is still relatively unknown as a fine-flavoured cacao origin owing to its industrial focus. At Distinct Origins, we aim to change that and bring recognition to this exceptional origin and its remarkable produce.
WEST GODAVARI
A new origin for the world to discover
Our journey begins in the fertile West Godavari region of Andhra Pradesh, India. Blessed by the River Godavari, this land sustains abundant cacao growth with a distinct flavour profile. The cacao is farmed amidst lush tropical flora such as banana, areca nut and long pepper, which lend unique flavour nuances to our cacao.
Although it is the largest cacao-growing region in the country, it is still relatively unknown as a fine-flavoured cacao origin owing to its industrial focus. At Distinct Origins, we aim to change that and bring recognition to this exceptional origin and its remarkable produce.
DISTINCT ORIGINS CACAO FERMENTERY
Talikadapudi, West GodavariCacao’s post-harvest processes have been conventionally carried out by the farmer, often in rudimentary ways. Recognising their vital role in flavour development, we decided to take full ownership of these processes at our state-of-the-art Cacao Fermentery in West Godavari. This not only ensures meticulous control but also relieves the farmers of the cost and effort required for these laborious tasks.
We have made significant progress in the fermentation and drying processes of the Indian Cacao through extensive trials. Our science-based interventions, enabled by our proprietary technology, give us enhanced control to achieve the desired flavours consistently. All the processing data is also digitally recorded and made available to chocolate makers who wish to craft their chocolate from the very beginning.
100+ Cacao Farmer-member Community
We are dedicated to building a sustainable ecosystem for high-quality Indian Cacao. Our farmer-members are carefully selected based on their cultivation and harvest practices, as well as their commitment to upholding strict quality protocols. We ensure that they are paid a significant premium within a 24-hour time span, which is facilitated through our fully transparent digital platform.
TRACEABLE BEANS
We practise complete transparency with our cacao bean supply chain, which we believe is crucial to empowering our farmers, chocolate makers, and consumers.
Every part of our bean’s journey is meticulously recorded on our blockchain-enabled platform; right from the farm and the farmer, to the purchase transaction, to the harvest date, to all the post-harvest processes carried out at our Cacao Fermentery until it’s packed and shipped to finally reach you.
WEST GODAVARI CACAO BEANS
ORIGIN|SINGLE
FARM|CREATIVE
FERMENTATION|CUSTOM
FERMENTATION
Discover the West Godavari cacao bean in all its complexities, flavours and textures, crafted into a magnificent universe of 250+ unique products.
Come and be a part of this bold new Indian Craft Chocolate experience at the Manam Chocolate Karkhana, Hyderabad, India.
MANAM WEBSHOP
Discover the West Godavari cacao bean in all its complexities, flavours and textures, crafted into a magnificent universe of 250+ unique products.
Come and be a part of this bold new Indian Craft Chocolate experience at the Manam Chocolate Karkhana, Hyderabad, India.
MANAM WEBSHOP
